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Franchise Support Services
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Our leadership team combines the experience of brand development and business management with hands on assistance in the field with franchisees.
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Bringing Years of Experience and Expertise to Support You In Every Area of Your Franchise Business
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Real Estate
We help you identify potential locations and will assist in the lease negotiations. We provide full design and construction guidance from start to finish.
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Operations
We provide franchisees with operational and management and a thorough training program. Our team provides opening assistance and ongoing field support.
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Marketing
We will assist you in continual brand-building through customized marketing materials, special event ideas and social media efforts.
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Contact us to learn more about a Blue Coast Burrito Franchise.
Together we can transform the fast casual mexican cuisine industry
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Leadership Team
Fast Casual Fanatics
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President and CEO
Over 40 years of restaurant experience in nine brands (three fast casual)
- Dynamic Management – Senior Vice President and COO; over 240 restaurants across four brands, sales of $350 million
- Shoney’s Inc. – SVP of Strategic Planning and President of Shoney’s Concept; 1470 restaurants, four brands with revenues of $1.1 billion
- Grandy’s Inc. – President and COO; Over 200 restaurants with revenues over $220 million
- Board Member – Blue Coast Burrito, Inc.
- Serves on Boards of three (501c3) Nashville-based non-profits and one (501c6) industry organization (Tennessee Hospitality Association)
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Bob Speck
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Chief Operating Officer
Over 40 years of restaurant experience in seven brands (three fast casual)
- Dynamic Management – VP Operations over 45 franchised Denny’s
- Papa John’s – Regional Director of 70 locations DFW
- Shoney’s Inc. – Regional Director of Operations over Illinois, Indiana and Michigan
- Grandy’s Inc. – Regional Operations Director over SE from Texas to Florida
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Richard Wozniak
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Vice President of Administration
Over 30 years of franchising and development experience in three brands
- O’Charley’s, Inc. – Franchise Administration Manager
- Shoney’s Inc. – Director of Franchise Administration
- Blue Coast Burrito, Inc. – Since 2008
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Beverly Donahue
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Director of Operations
Over 40 years of restaurant experience in four brands
- Blue Coast Burrito – Since 2009
- Dynamic Management – Director of Training of over 40 buffet-style restaurants.
- Restaurant Management Group – Area Director of 2 Concepts
- Shoney’s TPI. – Area Director over Central Florida Market
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Mike Monroe
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Director of Community/ Business Relations
Over 16 years of restaurant experience
- Sales Force
- Street Team and Customer Service Trainer
- Fundraising Coordinator
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Kristi Knierim
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Director of Catering and Events
Over 35 years of restaurant experience in 9 brands (2 fast casual) Fine Dining, Hotels, Night Clubs, Full-service dining
- General Manager
- Sommelier
- Regional corporate trainer
- Training team for opening new corporate restaurants across the US
- Catering sales director
- Catering manager
- Wedding and event planning
- Admin
- Hotel hospitality
- Hotel food and beverage manager
- Restaurant sales and marketing
- Social media management
- Blue Coast Burrito, Inc. – Since 2008
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Joan Wallace
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Marketing Coordinator
Over 25 years in Sales and Marketing
- Blue Coast Burrito, Inc. – Since 2009
- Soulshine Pizza – Marketing Coordinator
- 5 locations (2 fast casual/3 full service)
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Jenny Williford
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President of Franchise Development
Over 35 years of Franchising and Brand Development
- A veteran restaurant and franchise professional.
- As a franchise business consultant, Alan has successfully developed, managed and franchised operations for numerous ventures, including Off The Grill and Gigi’s Cupcakes, where he served as CEO.
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Alan Thompson
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Vice President of Franchise Development
Over 35 years of Franchise Development and New Unit Growth
- Kevin specializes in sales and business development.
- Kevin has expertise in multiple sectors including real-estate investing, franchise development, corporate franchising, franchise sales, executive recruiting, marketing/sales and training.
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Kevin Bauerle
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Director of Real Estate
Over 40 years of Franchising Real Estate Negotiations and Acquisitions
- Mickey has been both a franchisor and franchisee of multiple brands and, for several years, headed up Franchise Development and Administration for a billion dollar company. He has developed several franchise programs from scratch in numerous industries and has experience as both a Commercial Real Estate Broker and a Business Broker.
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Mickey Skelton
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Director of Franchise Recruitment
Nearly 10 years of experience in Franchise Recruitment and Real Estate
- Blue Coast Burrito – Leads franchise recruitment efforts, identifying and engaging qualified franchise candidates.
- Franchise Opportunity Consultants (FOC) – Experienced in franchise sales and development strategies.
- Real Estate & Investment – Strong network of investors and real estate professionals to support franchise growth.
- Franchise Expansion – Specializes in guiding prospective franchisees through the discovery and onboarding process.
- Business Development – Focused on growing brand presence through strategic franchise partnerships.
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Eric Wheeler
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Ready to “Taco” ‘Bout Transforming the Fast Casual Industry?
Please complete the form below and we’ll get back to you right away
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Blue Coast Burrito Corporate Office
7003 Chadwick Dr., Ste 280 | Brentwood, TN 37027 US
(629) 702-5844 | Eric.Wheeler@bluecoastburrito.com
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Blue Coast Burrito Corporate Office
761 Old Hickory Blvd., Ste 300 | Brentwood, TN 37027 US
(629) 702-5844 | Eric.Wheeler@bluecoastburrito.com
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Copyright © 2025 Blue Coast Burrito
This page is not an offer to sell nor solicitation of an offer to buy a franchise. Void where prohibited.
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Share How You #GoCoastal
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